currently have not only warm socks and scarves ... There are also salads and vegetables in winter Season. For example, "chicory".
My mother decades ago always salad with it. With orange slices and dill ... well, I was always too bitter of chicory (despite warm washes) and I can remember well to have always fished out the oranges. Meanwhile, the Chicoreezüchtungen perhaps not as bitter and chicory I do without oranges very much and this version is perfect for cold days
Source: own recipe Baked Chicory in Cheese Sauce
enough (for the cook, the cook and three blackheads)
shopping list:
500 g chicory
8 slices cooked Ham
50 g butter
2 tablespoons flour
2 / 8 l milk
1 / 2 - 1 cup whipping cream
200 g grated cheese
blanch the chicory in salted water, halve larger pieces may or divide the outer leaves, so that the Chicory is also in cooked al dente. let drain well on kitchen towels and then wrap portions into uniform slices of ham. The rolls in a greased baking tin.
fry For the cheese sauce of butter and flour, pour in the milk and cream and bring to a boil, creating a creamy sauce. The cream can also be replaced, in whole or in part, with milk or broth be - how it tastes better stop * grin *.
with salt, pepper, nutmeg to taste and add about half of the grated cheese. Pour cheese sauce over the ham-
chicory rolls, then sprinkle with remaining cheese and at 160 ° - 180 ° C melts in the oven to bake until the cheese forms a golden crust.
taste with boiled potatoes or bread.
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